3rd WIA International Conference on Iodine in Food Systems & Health

Eatadal Alsaeedi

Salivary iodide to protein ratios as a predictor of iodine status

University of Nottingham

Efficacy of biological and chemical fortification strategies for enhancing dietary iodine: a study on wheat biofortification and salt iodization

University of Ghent

Iodine boosts plant defence against Botrytis cinerea

Scuola Superiore Sant'Anna

Exploiting genetic-based strategies to modulate iodine content in plants

University of Porto

Knowledge and intentions to purchase iodized salt in a country with a voluntary policy on salt iodization

University of Minho

Iodine fortification of plant-based dairy and fish alternatives – changes over a four-year period and implications for consumer health

University of Surrey

Iodine and Goitrogen Intakes in Pregnant Mothers: The Avon Longitudinal Study of Parents and Children (ALSPAC)

University of Surrey

Iodised salt in the UK: a review of its availability and presence in processed foods

University of Surrey